Variedades de capitalismo nos BRICS: uma perspectiva agroalimentar

Fabiano Escher

doi:10.20336/rbs.824

Autores

Fabiano Escher Universidade Federal Rural do Rio de Janeiro (UFRRJ) http://orcid.org/0000-0001-6082-259X

DOI:

https://doi.org/10.20336/rbs.824

Palavras-chave:

BRICS, variedades de capitalismo, regime alimentar, questão agroalimentar, análise institucional comparativa

Resumo

Desde os anos 2000, observa-se a difusão do programa de pesquisas em Capitalismos Comparados (CC), envolvendo três gerações de estudos interdisciplinares nos campos da economia política e da sociologia econômica sobre Variedades de Capitalismo (VoC). Com foco quase que exclusivo nos países desenvolvidos nas duas primeiras gerações, em sua terceira geração os estudos em CC passaram a se ocupar também dos países em desenvolvimento, principalmente dos países emergentes, como os BRICS (Brasil, Rússia, Índia, China e África do Sul). Contudo, apesar de os mais importantes estudiosos comparatistas nas ciências sociais sempre terem se preocupado com a questão agrária nas grandes transformações que deram origem e definiram os rumos do mundo moderno, é notável a ausência de temas agrícolas, rurais e alimentares nos estudos em CC. No intuito de superar parte dessa lacuna, o artigo explora o lugar da “questão agroalimentar” nas variedades de capitalismo dos BRICS e o papel desempenhado por esses países no reordenamento do “regime alimentar internacional”.

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Biografia do Autor

Fabiano Escher, Universidade Federal Rural do Rio de Janeiro (UFRRJ)

Departamento de Ciências Sociais em Desenvolvimento, Agricultura e Sociedade (DDAS), Professor de Sociologia Econômica e Economia Política Internacional

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