Variedades de capitalismo nos BRICS

uma perspectiva agroalimentar

Autores

DOI:

https://doi.org/10.20336/rbs.824

Palavras-chave:

BRICS, variedades de capitalismo, regime alimentar, questão agroalimentar, análise institucional comparativa

Resumo

Desde os anos 2000, observa-se a difusão do programa de pesquisas em Capitalismos Comparados (CC), envolvendo três gerações de estudos interdisciplinares nos campos da economia política e da sociologia econômica sobre Variedades de Capitalismo (VoC). Com foco quase que exclusivo nos países desenvolvidos nas duas primeiras gerações, em sua terceira geração os estudos em CC passaram a se ocupar também dos países em desenvolvimento, principalmente dos países emergentes, como os BRICS (Brasil, Rússia, Índia, China e África do Sul). Contudo, apesar de os mais importantes estudiosos comparatistas nas ciências sociais sempre terem se preocupado com a questão agrária nas grandes transformações que deram origem e definiram os rumos do mundo moderno, é notável a ausência de temas agrícolas, rurais e alimentares nos estudos em CC. No intuito de superar parte dessa lacuna, o artigo explora o lugar da “questão agroalimentar” nas variedades de capitalismo dos BRICS e o papel desempenhado por esses países no reordenamento do “regime alimentar internacional”.

Biografia do Autor

Fabiano Escher, Universidade Federal Rural do Rio de Janeiro (UFRRJ)

Departamento de Ciências Sociais em Desenvolvimento, Agricultura e Sociedade (DDAS), Professor de Sociologia Econômica e Economia Política Internacional

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09/01/2021

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Escher, F. (2021). Variedades de capitalismo nos BRICS: uma perspectiva agroalimentar. Revista Brasileira De Sociologia - RBS, 9(22), 75–110. https://doi.org/10.20336/rbs.824